Department

french cuisine
Indulge in the ultimate comfort food with this stunning Potato Gratin, a French-inspired classic that never fails to impress. Perfectly thin slices of potato are layered with a lush, garlicky, and scallion-infused cream, topped with golden, bubbling cheese.
Potato Gratin
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Delightful savory crepes filled with a creamy mixture of sautéed mushrooms, spinach, and crumbled cheese, reminiscent of a cozy French bistro. Perfect for brunch or as a light main course.
Savory Mushroom & Spinach Crepes
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